Producer of semiworked ingredients for gelato and pastry that is the ideal partner to support artisans and industrial producers, in Italy and abroad.
Since the beginning, the respect for the Italian gelato tradition was coupled with the most advanced research in search for the best possible balance between performance and natural result, the winning point that made great the Italian Gelato worldwide.
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Contact information:
Gelato-Related Queries: +61 408 861 425 - Peter Sutton
Stock Queries: kchawla@proluxingredients.co.nz +64 9 279 3403 - Kiran Chawla