Prolux is unique in the Gelato and Ice Cream field in Australia for our ability to third-party blend products to our customer’s specifications. We can help you develop specialty products where you identify a gap in the market, or help you re-formulate an old family recipe to make take advantage of state of the art food technology and in some cases eliminate the need for using some declared allergens.
We can blend and pack to your size requirements and include your own logo on packaging.
Many of our existing manufacturing customers get us to blend their formulas in whole or part as an effective “security” over their formulas from transient staff, and to eliminate in large part the possibility of errors arising from the customer mixing in-house.
We are happy to talk to you about any specific requirements and security of your formula is assured.
We routinely blend Soft Serve and Frozen Yoghurt mixes, Gelato and Ice Cream Bases and any bakery or pastry products to the customer’s individual requirements.